From EUR 105
Otto in Cucina, a cooking school in Bologna, has created a cooking class to tell and teach you the traditional recipes of Bolognese cuisine. The fresh egg pasta and the famous “sfoglia” stretched with rolling pin are just some of Bolognese specialties. The focus of the course is to spread the knowledge of this ancient art, passed down from generation to generation in every Bolognese family.
During the cooking class participants will learn two of the most traditional recipes of Bologna: tagliatelle with ragù sauce and tortelloni with butter and sage.
These will be the phases of this operational lesson, where every participant will have his own workstation to become a “sfoglino” (tradional pasta maker in Bologna) for a day:
At the end of the cooking class there will be a tasting of the two made pastas, all accompanied by a good glass of sparkling pignoletto from a winery in the Bologna hills. Then followed by a dessert offered by Otto in Cucina.
Friday 15 June
Friday 22 June
Friday 29 June
Friday 6 July
Friday 13 July
From 3pm to 6pm)
Otto in Cucina, via del Giglio 25/2 Bologna (BO)
the booklet of the recipes produced during the class and the kitchen apron of “Otto in Cucina” so you’ll be able to repeat the recepis from the lesson even at home.
€ 105.00 per person
Withdrawal: pursuant to Article 1373 of the Italian Civil Code civ. paragraph I, each member has the right of withdrawal in the following methods: written communication via email to firstname.lastname@example.org
- up to 7 days before the start of the course, the full amount paid will be refunded;
- within 6 days before the beginning of the course no reimbursement will be made, but it will be possible to replace the member with another person, after having communicated it to the association by telephone.