Flavours of Emilia for ICHEP 2022 - bolognawelcome

Flavours of Emilia for ICHEP 2022

A tasty trip in Emilia Romagna to discover the unique flavours of the region: balsamic vinegar, Modena prosciutto ham, Parmigiano Reggiano and wine from the Bologna hills.

Meeting point:
At your hotel (it must be located in the city center of Bologna)

  • Return transportation by private bus from the hotel in Bologna
  • Guide will meet the group at caseficio
  • Visit to a Parmigiano Reggiano cheese factory and tastings.
  • Visit to an Aceto Balsamico di Modena D.O.P producer and tasting of old balsamic vinegar.
  • Visit to a Prosciutto factory + tasting of prosciutto with wine.
  • multi-course lunch with wine pairing
Full price: € 180,00 p/person


- Friday, 8th July 2022 at 7:00am
- Tuesday, 12th July 2022 at 7:00am

The sales of the services is managed by Bologna Welcome Incoming Travel Agency

Cancellation policy:
The service is non-refundable.

  • Booking starting from June 6th 2022.
  • We inform you that you have to pre-register for the desired tour which will be confirmed only upon reaching a minimum number of participants. The amount of the tour will be blocked on your credit card and will be charged only upon final confirmation of the tour.
  • Reservations up to 5 days in advance.
  • Due to the epidemiological situation of Covid-19, further information on possible restrictions will be provided.



  • Visit to a caseificio
  • Visit to a Parmigiano Reggiano cheese factory
  • Visit to an Aceto Balsamico di Modena D.O.P producer
  • Visit to a Prosciutto di Modena D.O.P. factory
  • Food tasting with wine 
  • Lunch with wine pairing 


  1. Bologna