Learn how to cook: Advanced - bolognawelcome

Learn how to cook: Advanced

From EUR 98

Green Pass required. 
For more info -> click here

Take part in an advanced cookery course to learn professional techniques.
You may be an aspiring cook at home, or wish to become a real chef: in any case this three-hour course will help you improve and fine-tune your cooking skills. From preparing the ingredients, to cooking and serving the dishes, you will be taught all about three different recipes, which will then be examined and assess during dinner, always in a cordial and relaxed atmosphere.

Meeting point:
Bologna Cucina,
Via del Pratello 46 /a, Bologna

The price includes:
  • Aperitif
  • Lesson with activities and practical exercises
  • Dinner with wine
  • Apron and hat
  • Certificate of attendance

Full price: €98.00 p/person
Reduced price: €49,00 p/person (under 14)
Free: under 6

Cancellation policy:
If you cancel at least 3 days before your scheduled lesson, there is no cancellation fee. 
After this deadline, you will be charged the total amount of the reservation.

Rules to be respected:
In addition to the school rules governing educational activities (collaboration with the teacher and participants), particular caution is required when working in a cooking workshop. Particular caution is recommended when using kitchen tools. The participants are aware of the risks (cut, burn, fall) that can occur accidentally, or through improper use of the tools and equipment. An insurance policy partially covers the events. The school accepts no liability for carelessness. 
All participants are obliged to wear their own FFP2 mask for the duration of the service.

From EUR 98

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01/07 Friday - Traditional Italian sauces and condiments
Menu: Bolognese ragout, Amatriciana, Genoese pesto
6/07 Wednesday - Fish: first and second courses
Menu: Gnocchetti with Sicilian tuna ragout, Gilthead bream fillet in a crust, Sardines in Saor
8/07 Friday - Cooking with Fruit
Menu: Fresh spaghetti with almond pesto, Turkey nuggets with pineapple, Tart with apricot compote 
13/07 Wednesday - Leavening
Menu: Pizza Margherita, Focaccia di Recco, Taralli pugliesi
15/07 Friday - Fresh Pasta
Menu: Sea bass and potato ravioli, Cannelloni alla piacentina, Tortelloni butter and sage
20/07 Wednesday - Traditional Fish
Menu: Risotto alla pescatora, Fried catch of the day, Fruit parfait
22/07 Friday - Aperitifs and finger food
Menu: Mozzarella in carrozza, Cream, goat cheese and salmon filled puffs, Arrosticini honey and sesame, Mini arancini rice balls
27/07 Wednesday - First and second courses of meat
Menu: Agnolotti del Plin, Straccetti with balsamic vinegar, rocket and parmesan flakes, Lonza with thyme and black olives
29/07 Friday - How to cook fish: from appetiser to main course
Menu: Anchovies au gratin with lemon, Strozzapreti with seafood ragout, Grilled mackerel


  1. Bologna Cucina, Via del Pratello 46/a