Fresh Handmade Pasta Class : “Tagliatelle, Tortelloni, Garganelli and Ravioli” - bolognawelcome

Fresh Handmade Pasta Class : “Tagliatelle, Tortelloni, Garganelli and Ravioli”

From EUR 85

Take part in the puff pastry course to make perfect tagliatelle, tortelloni, garganelli and ravioli. With the fresh pasta course organized by Bottega Portici you can learn the right techniques to work the dough. Bottega Portici brings into play its decades of experience for people who want to learn the manual skills and the techniques to use the rolling pin. Along with the four hours of fresh pasta course, you will receive a pantry with recipes and many gadgets.

Meeting Point:
Portici Academy,
Via Zamboni 2 at the third floor.

  • 2 hours hands-on pasta making course
  • Recipes course pack
  • T-shirt
  • Box
  • Shopper bag
  • Participation certificate

Single price: €85,00 p/person

Cancellation policy:
If cancelled up to 24 hours before the scheduled class, no cancellation fee will be charged.

Rules to be respected:
It is mandatory to show a valid Green Pass. Face masks must be worn at any time.

From EUR 85

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  • Learn the secrets to create a perfect dough
  • Follow the course and get the pantry with the learned recipes
  • Receive the certificate of participation


  1. Portici Academy, Via Zamboni, 2, Bologna