Take part in the puff pastry course to make perfect tagliatelle, tortelloni, garganelli and ravioli. With the fresh pasta course organized by Bottega Portici you can learn the right techniques to work the dough. Bottega Portici brings into play its decades of experience for people who want to learn the manual skills and the techniques to use the rolling pin. Along with the four hours of fresh pasta course, you will receive a pantry with recipes and many gadgets.
Via Zamboni 2 at the third floor.
- 2 hours hands-on pasta making course
- Recipes course pack
- Shopper bag
- Participation certificate
If cancelled up to 24 hours before the scheduled class, no cancellation fee will be charged.
Rules to be respected:
During the service it is recommended to wear the safety mask correctly.