Fresh Handmade Pasta Class: “Tortellini, Cappelletti, Spoja Lorda and Caramelle”
From EUR 85
Discover the regional recipes of fresh pasta and become a chef for a day, with the advice of a professional sfoglina. Portici Academy takes you on a journey through the typical first courses of Emilia-Romagna, discovering recipes and secrets to make some perfect pasta. You will make and taste 4 of the most famous and typical courses of Emilia-Romagna, with a breathtaking view on the Two Towers. And finally you will get many gadgets.
Meeting Point:
Portici Academy,
Via Zamboni 2 at the third floor.
Included:
Fee:
Single price: €85,00 p/person
Cancellation policy:
If cancelled up to 24 hours before the scheduled class, no cancellation fee will be charged.
Rules to be respected:
It is mandatory to show a valid Green Pass. Face masks must be worn at any time.
Meeting Point:
Portici Academy,
Via Zamboni 2 at the third floor.
Included:
- 2 hours hands-on pasta making course
- Recipes course pack
- T-shirt
- Box
- Shopper bag
- Participation certificate
Fee:
Single price: €85,00 p/person
Cancellation policy:
If cancelled up to 24 hours before the scheduled class, no cancellation fee will be charged.
Rules to be respected:
It is mandatory to show a valid Green Pass. Face masks must be worn at any time.
Highlights
- Learn how to make typical pasta from EmiliaRomagna as a real chef
- Discovery he culinary secrets of a true professional sfoglina
- Taste 4 of the most famous and typical courses of the region
Route
- Portici Academy, Via Zamboni, 2, Bologna