Fresh Handmade Pasta Class: “Tortellini, Cappelletti, Spoja Lorda and Caramelle” - bolognawelcome

Fresh Handmade Pasta Class: “Tortellini, Cappelletti, Spoja Lorda and Caramelle”

From EUR 85

Discover the regional recipes of fresh pasta and become a chef for a day, with the advice of a professional sfoglina. Portici Academy takes you on a journey through the typical first courses of Emilia-Romagna, discovering recipes and secrets to make some perfect pasta. You will make and taste 4 of the most famous and typical courses of Emilia-Romagna, with a breathtaking view on the Two Towers. And finally you will get many gadgets.

Meeting Point:
Portici Academy,
Via Zamboni 2 at the third floor.

Included:
  • 2 hours hands-on pasta making course
  • Recipes course pack
  • T-shirt
  • Box
  • Shopper bag
  • Participation certificate

Fee:
Single price: €85,00 p/person

Cancellation policy:
If cancelled up to 24 hours before the scheduled class, no cancellation fee will be charged.

Rules to be respected:
It is mandatory to show a valid Green Pass. Face masks must be worn at any time.

From EUR 85

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Highlights

  • Learn how to make typical pasta from EmiliaRomagna as a real chef
  • Discovery he culinary secrets of a true professional sfoglina
  • Taste 4 of the most famous and typical courses of the region

Route

  1. Portici Academy, Via Zamboni, 2, Bologna